Welcome to Cortijo El Esparragal
Welcome to Cortijo El Esparragal
El Esparragal is one of the oldest properties in Seville, originating from the Silver Route, and features a number of Roman remnants across the land. The main property dates back to 1615, serving as an Order of St. Jerome monastery until 1850, when ownership was passed on to the Vázquez family. In the mid-20th century, it was acquired by the Oriol Marquis, who modernized its management and diversified its areas of production.
Cortijo El Esparragal currently features an enormous estate spanning 2,700 ha. which are dedicated to different rainfed and irrigated crops and retinto cattle farming, as well as serving as home to a herd of prestigious purebred Spanish horses. It also features 900 ha. of reserves for both big and small game hunting. The property has been respectfully restored, offering accommodation and halls for different types of events, gardens, a pool, a show pen, adventure area, stables, nature and cultural walks, and an endless list of leisure opportunities to put you in touch with nature, tradition and history.
We would love to have you at El Esparragal.
|El Acebuche hall (hotel dining room)||Ground||130 m2||80 people|
|La Capilla patio||Ground|
|El Artesonado dining room||Upper||45 m2||20-person imperial dining table|
Garden and albero areas. Capacity: 1000 people
La Morera patio. Capacity: 180 people
Found on the upper floor of the hotel. Capacity: 20 people (imperial dining table)
El Acebuche hall (hotel dining room). Dining capacity: 80 people
Adoquines patio, 700 m2. Dining capacity: 700 people
La Encina hall, located next to the Labranza patio. Dining capacity: 300 people
Patio Flamenco hall. Dining capacity: 70 people
Tahona hall. Dining capacity: 70 people
La Higuera meeting hall. Theater capacity: 200 people
Taurino hall. Dining capacity: 80 people
Terrace. Dining capacity: 150 people
To make a reservation, please contact us
Cortijo El Esparragal* – Loved it. So good on every level and perfect for those wanting a real “Andalucian “ country home experience . Ticked all the boxes for me. Has to be carefully sold on location, but good for those wanting to discover more than just the city.
*I will be pursuing with view to future collaboration.
Lunch and paella show cooking at Cortijo El Esparragal – Exceptional food and presentation
“The breakfast is really Good, and the place beautiful, and only at 20 minutes of Seville, but with much quietly en the middle of the countriside.”
Cortijo El Esparragal – This in my opinion is not a great luxury product – It is lovely and I have uses for it but not in the Market we were looking at. The bedrooms were not of the highest standard – loved the grounds and location
Lunch and paella show cooking at Cortijo El Esparragal Fabulous lunch and great demonstration – I loved this part of the visit – and the food was excellent – some of the best TAPAS we had.
“Making a trip to the XVIII century with the comfort of the XXI century. Amazing!”
Cortijo El Esparragal – amazing place with a reasonable distance from the Sevilla (about 20-30 min) for those who wish to experience a bit of countryside but still closed to Sevilla centre. Hotel building is very impressive with a nice cozy home feeling décor. Rooms are very traditional style and a good size. Surrounding area is impressive with a lovely gardens and a swimming pool area.
Lunch and paella show cooking at Cortijo El Esparragal- again, another amazing experience with live cooking Paella where chef explained to us what to do step by step. We start with Tapas where all have been fresh prepared and very tasty and traditional, fallowing the two different Paellas and finish with delicious dessert. Service excellent – again a perfect lunch in a perfect location.
Cortijo El Esparragal
I can totally see the charm and beauty of this place, the grounds are expansive and there are plenty of experiences to be had here, plus the opportunity to escape the hustle and bustle of Seville. However for me, I do not feel this is an Exsus product unfortunately. The rooms, whilst they are in keeping with the building, they are just little too dated from my perspective and at Exsus we would rarely sell anything less than a 4 star hotel.
Lunch and paella show cooking at Cortijo El Esparragal
What a lovely setting to have lunch and the service was excellent. It was great experience to see how a Paella was made, which was delicious! There was so much food too, I loved all the different types of tapas.